Monday, August 23, 2010

Ramadan dishes

Our first attempt at Ghatayef for Ramadan

Pancake like stuff that we made from scratch (we could have just used Bisquick I think). Then you fry them up like a pancake. Just takes a few seconds in the pan.



Let it cool and then fold over putting mixture of sugar/coconut/walnuts
Fold. Then pinch edges.



Then put in oven on broil for few minutes



Serve with syrup or honey. Pretty good, but I could have done without the nuts.

Here is a dish that I almost completely sort of did myself
Baked salmon with onions/garlic over rice with salad and the normal Ramadan accoutrement's (dates, olives, fruits, veggies).



The biscuits and jelly were an Arkansas touch of Ramadan!

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